Step 1- Whip cream , splash of vanilla essence and
castor sugar until cream is light and fluffy
Step 2-
check Chocolate Ripple biscuits are in good condition ready to be transformed into dessert
Step 3- organise serving plate and locate spatulas ready to add the cream with .
Step 4- Take a biscuit, add cream to one side the add another biscuit. Continue until all biscuits used up and a log is formed. Cover the outside of the biscuits with cream. Have the topping ready. We are using a Flake bar which is crumbled into a bowl.
Step 1- Whip cream , splash of vanilla essence and castor sugar until cream is light and fluffy
Step 5- final decorations are added and then the dessert is refrigerated until it is time to serve.
2 comments:
Looks 'interesting'...I guess the proof in this case really is in the pudding.
Forgot to take a photo when we cut the dessert tonight. For the record it looked like the Arnotts photo and tasted delicious and all went! Fairlie - there wasn't any left to send over for you to try. Never mind- next meal at TeamSAK will include this dessert.
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